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Blend cheese, butter, and flour. Refrigeratein refrigerator about 1 hour. S ...
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Blend butter and cheese. Stir in flour. Cover; refrigerate1 hour. On lightl ...
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Cream ingredients for Pecan Tassies; add in 1/4 c. flour; make into pie cru ...
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Refrigeratefirst 3 ingredients 1 hour. Mix and shape into 2 dozen 1 inch ba ...
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Line mini tart pans with crust. Fill 2/3 full with filling. Top with nuts. ...
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Cream butter and cream. Add in flour and mix like pie crust. Form into 48 b ...
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Pecan Tassies
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Blend cream cheese and butter together; stir in flour. Refrigeratefor about ...
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Soften cream cheese and butter to room temperature. Blend together. Stir in ...
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mi ...
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Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Se ...
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These pecan-filled miniature tarts are a holiday tradition.
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Papa's Pecan Tassies
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Pecan Tassies
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Mix together, work with fingers till blended. Divide the dough into 4 parts ...
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Mix well butter and cheese. Add in flour and salt. Makes 24 balls. Then pre ...
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Take biscuit or possibly round cookie cutter and cut 12 circles from each p ...
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Blend at room temperature. Refrigerateslightly 1 hour. Shape in 1 inch ball ...
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Let cream cheese and butter soften at room temperature. Blend. Stir in flou ...
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Crust: Reserve 1 Tbsp. butter for filling. Let butter and cream cheese soft ...
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Mix and put in tassie pans.
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Soften butter and cream cheese. Blend. Add in flour. Refrigerate1 hour. Sha ...
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Cream softened cheese and butter. Blend in flour. Refrigeratedough 1 hour. ...
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Leave butter and cream cheese at room temperature for 1 hour. Soften butter ...
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Pecan Tassies Recipes
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